Kitchen tour

As you may recall we had an outbreak of amoebic dysentery in the CCM just after we arrived here in October.  We have been healthy with the missionaries since, some changes in food handling were made.  The food is prepared off site and brought to the CCM, we wanted to see the kitchen, but we wanted to wait until things quieted down and we could drop in. 

So Thursday we drove to the kitchen, we got the directions and looked on Google map.  We found the corner but it was in a residential area with a nice house on the corner.  I called back to the CCM to get clarification, from that I learned it was on the second floor.  Then we parked and walked back, I saw one of the blue food transport containers in a carport, then we heard pots rattling upstairs, finally we saw the stairway.  Not exactly Sherlock Holmes but we were there.  We buzzed the doorbell and were admitted, the stairs were steep.

The kitchen looked pretty good, clean and the equipment for keeping food warm, or cold, seemed good. Our guide was friendly and told us how things were done.  I had pre-planned some questions so I could ask about cleaning vegetables, etc.  All and all a success.  And all in Spanish.